
Tom Platt: ‘Looking Back, Forging Ahead’
Liberty Wines CEO Tom Platt continues our summer Q&A series with a measured take on the challenges to the trade.
Read more...Liberty Wines CEO Tom Platt continues our summer Q&A series with a measured take on the challenges to the trade.
Read more...Ekstedt at The Yard’s head sommelier and wine buyer Klearhos Kanellakis adds to our summer series with an honest appraisal of how tough the on-trade has become.
Read more...Kim Wilson, MD of North South Wines, is next up to bat for our Summer Q&A series, charting the year so far for her company and how the trade could be better supported by the Government amid industry turbulence.
Read more...Frances Bentley, the dynamic wine buyer for LWC Drinks, adds her insights to our summer Q&A series.
Read more...Talented winemaker Dermot Sugrue of Sugrue South Downs continues our summer Q&A series, musing on the importance of the English wine sector, the success of Bonkers and ‘the elephant in the room’.
Read more...Bence Karpatfalvi, head sommelier at the recently awarded three Michelin-starred Moor Hall Restaurant with Rooms, talks challenges and triumphs for our summer series of Q&As.
For the next edition of our Summer Q&A series Doug Wregg, director of sales and marketing at Les Caves de Pyrene, contemplates what has been a challenging year for the wine trade.
Read more...Cambridge Wine Merchants' Hal Wilson steps up to provide the next contribution to our Summer Q&A series.
Read more...CEO of Amber Beverage UK, Sam Thackeray is next up in our Summer Q&A series, reflecting on business so far this year and the state of play in the drinks trade.
Read more...Matteo Furlan, head of wines at The Dorchester, adds to our summer Q&A series of drinks industry insights.
Read more...Dawn Davies, buying director at Speciality Drinks, the latest contributor to our summer Q&A series, ponders recent events in the ever-dynamic world of spirits.
Read more...Next up in our Summer Q&A series is Archie McDiarmid, manager at Luvians Bottleshop in St Andrews, who reflects on tourism, tax and trade wars.
Read more...Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
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